Roselle Hibiscus Tea Luo Shen Hua Dried Flower Petals for Brewing 500g Yunnan Grown

Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa, consists of dried calyces and petals that have been washed and dried. In TCM theory, roselle is traditionally associated with a sour flavor and cooling nature. This sugar-free dried botanical is commonly steeped alone or blended with other herbs for a bright herbal infusion. Store refrigerated to preserve freshness.

Key Selling Points

• Dried roselle flower petals and calyces, washed clean before drying
• Botanical source Hibiscus sabdariffa, known in TCM as Luo Shen Hua
• Sugar-free dried flower suitable for daily herbal infusions
• Yunnan-grown crop from the 2025 harvest, dried processing
• Generous 500g bulk pack suited for regular tea brewing

Quality & Sensory

The dried petals typically show a deep ruby-red to crimson color with a slightly leathery, papery texture. The aroma is typically tart and faintly floral. When steeped, the infusion typically turns vivid red with a pleasantly tangy, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Steep alone as a hot or iced herbal tea
• Blend with chrysanthemum, goji berries, or rock sugar for a custom infusion
• Simmer into syrups, jams, or fruit drinks
• Add to summer cooling beverages and seasonal drinks

Traditional Uses

In traditional Chinese practice, roselle is valued as a sour, cooling flower often steeped as a daily infusion, particularly in warm seasons. It is commonly paired with chrysanthemum, hawthorn, or dried tangerine peel in herbal tea blends. Folk use also includes simmering the flowers with sweeteners to make refreshing cordials and fruit teas.

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