Rose Lotus Leaf Hawthorn Tea 270g Cold Brewed Herbal Blend with Cassia Seed and Goji Berry

Rose Lotus Leaf Hawthorn Tea, known in Chinese as Mei Gui He Ye Shan Zha Cha (玫瑰荷叶山楂茶), is a prepackaged cold-brewed herbal tea blend. It combines He Ye (荷叶, Nelumbo nucifera leaf), Jue Ming Zi (决明子, Cassia obtusifolia seed), Shan Zha (山楂, Crataegus pinnatifida fruit), Chong Ban Hong Mei Gui (重瓣红玫瑰, Rosa rugosa flower), Ku Qiao (苦荞, Tartary buckwheat), Ku Gua (苦瓜, Momordica charantia fruit), Sang Ye (桑叶, Morus alba leaf), Gan Cao (甘草, Glycyrrhiza uralensis root), Gou Qi (枸杞, Lycium barbarum fruit), and Ju Pi (橘皮, dried tangerine peel). In TCM theory, lotus leaf is traditionally associated with clearing summer heat, hawthorn with aiding digestion of rich foods, and rose with soothing qi. This sugar-free blend is intended for daily steeping as a fragrant wellness tea.

Key Selling Points

• Ten-herb blend featuring rose, lotus leaf, hawthorn, cassia seed, and goji berry
• Cold-brewed processing with no added sugar
• Prepackaged in 15 individual 18g mini canisters for convenient brewing
• Traditionally associated in TCM with digestion, summer heat, and qi-soothing uses
• Produced by a licensed manufacturer in Anhui with a 12-month shelf life

Quality & Sensory

The blend typically shows mixed rose petals, hawthorn pieces, and dried leaves with a fruity-floral aroma. When steeped, it typically yields a light reddish-amber infusion with a mildly tart, gently sweet taste from hawthorn, rose, and licorice.

Technical Specifications

Usage Scenarios

• Steep one canister in hot water for a daily herbal tea
• Enjoy after meals as a traditional digestive-style infusion
• Serve warm in cool seasons or chilled in summer
• Offer as a light floral-fruit tea for office or travel brewing

Traditional Uses

In traditional Chinese herbal practice, lotus leaf has long been steeped as a summer tea associated with clearing heat, while hawthorn is a classic pairing for digesting greasy foods and rose is valued for moving qi and lifting the mood. Cassia seed and mulberry leaf are traditionally used in daily infusions, and licorice is commonly added to harmonize the flavors of a blend. Such mixed floral-fruit teas are a familiar part of modern Chinese wellness routines.

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