Rose Ginger Tea with Red Ginseng Astragalus Goji and Red Date 120g Brown Sugar Tea Bags
$5.90
Out of stock
Description
Rose Ginger Tea, known in Chinese as Hong Tang Jiang Cha, is a warming herbal tea blend featuring ginger with red ginseng (人参, Ren Shen, Panax ginseng), astragalus root (黄芪, Huang Qi, Astragalus membranaceus), red rose petals, goji berries (枸杞, Gou Qi, Lycium barbarum), red dates, and brown sugar. In TCM theory, ginger is warming and pungent, traditionally associated with supporting the body's surface, while these herbs are commonly paired for daily wellness teas. Each 10g triangle tea bag steeps easily in hot water for a convenient, naturally sweet cup.

Key Selling Points
- Complete warming blend of ginger, red ginseng, astragalus, rose, goji, red dates, and brown sugar
- Convenient 10g triangle tea bags, 12 bags per 120g pack
- In TCM theory ginger is pungent and warming, traditionally used in daily herbal teas
- Naturally sweetened with brown sugar for a smooth ready-to-steep cup
- Suitable for home use year-round as a comforting hot beverage

Quality & Sensory
The blend typically shows deep red rose petals, golden goji berries, and dark brown sugar granules mixed with dried ginger pieces. It typically carries a warm spicy-ginger aroma with floral rose notes. Brewed, the cup is typically amber to reddish-brown with a sweet, gently spicy, and warming taste.

Technical Specifications
| Product Type | Brown sugar ginger herbal tea blend |
|---|---|
| Ingredients | Ginger, red ginseng, astragalus root, red rose, goji berries, red dates, brown sugar |
| Form | Triangle tea bags |
| Net Weight | 120g (10g x 12 bags) |
| Origin | Anhui, China |
| Shelf Life | Over 12 months, store at room temperature |

Usage Scenarios
- Steep one triangle bag in hot water for a warming daily tea
- Enjoy as a comforting hot drink during cold seasons
- Serve after meals as a naturally sweet herbal beverage
- Keep at home or the office for convenient year-round brewing

Traditional Uses
In traditional Chinese practice, ginger tea with brown sugar is a classic home preparation, often taken warm during chilly weather or after exposure to cold. Red dates and goji are traditional daily-tea companions, while astragalus and ginseng are traditionally associated with supporting vitality. Rose petals are traditionally added for their fragrance and to harmonize the blend.

FAQ Q&A
Q: What is this product?
A: It is a brown sugar ginger herbal tea blend with red ginseng, astragalus, rose, goji berries, and red dates, packed in 10g triangle tea bags.
Q: What are its traditional characteristics?
A: In TCM theory ginger is pungent and warming, and this style of blend is traditionally enjoyed as a comforting daily tea, especially in cold weather.
Q: How is it prepared?
A: Place one tea bag in a cup, add hot water, and steep for a few minutes until the brown sugar dissolves and the flavor develops.

Additional information
| Weight | 0.22 kg |
|---|---|
| Dimensions | 18 × 12 × 5 cm |
Related products
-

Yu Zhu Bai He Sheng Jin Tea 5g x 12 Bags Sugar-Free Herbal Tea Blend with Solomon Seal Lily Bulb Ophiopogon
$3.93 -

Wild Yellow Chaga Mushroom Herbal Tea Bai Hua Rong Natural Birch Conk for Daily Brewing and Cooking
$6.70 -

Black Red Goji Mulberry Tea Bags 5g x 50 Sachets Daily Herbal Wellness Tea
$4.15 – $4.80Price range: $4.15 through $4.80 -

Chen Pi Aged Tangerine Peel Tea 250g Dried Citrus Peel for Brewing and Cooking
$6.31




Reviews
There are no reviews yet.