Rose Brown Sugar Ginger Jujube Tea 150g 10 Teabags Warming Herbal Blend

Rose Brown Sugar Ginger Jujube Tea, known in Chinese as Mei Gui Hong Tang Jiang Zao Cha (玫瑰红糖姜枣茶), is a pre-portioned herbal tea blend featuring longan (桂圆, Gui Yuan, Dimocarpus longan) alongside rose, brown sugar, ginger, and jujube. In TCM theory, ginger is pungent and warm while jujube is sweet and tonifying, a classic pairing for daily wellness sipping. Each 15g sachet steeps easily in hot water for a convenient traditional tea drink.

Key Selling Points

• Convenient 15g individual sachets in a 150g box for easy daily brewing
• Features longan (Gui Yuan, Dimocarpus longan) with rose, ginger, jujube, and brown sugar
• Classic TCM-style ginger and jujube pairing traditionally enjoyed as a warming tea
• Ready-to-steep teabag format requires no decoction or measuring
• Produced in China with a shelf life of over 12 months when stored cool and dry

Quality & Sensory

The blend typically shows deep reddish-brown sugar tones with dried rose petals, ginger pieces, and dark jujube slices. Aroma is warmly spicy and sweetly floral. Steeped, it typically yields a amber-brown infusion with a sweet, gingery, gently fruity taste.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily tea
• Enjoy during cold seasons as a cozy ginger-jujube beverage
• Serve after meals as a sweet traditional herbal drink
• Offer to guests as an easy home-style wellness tea

Traditional Uses

In TCM tradition, ginger and jujube are a classic pairing often simmered or steeped with brown sugar for a warming daily drink, especially in cold weather or for women's seasonal routines. Rose and longan are traditionally added for fragrance and sweetness. This teabag format adapts that folk practice into a convenient steep-and-sip tea.

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