Rose Black Tea Pyramid Sachets — Double-Petal Red Rose & Lapsang Souchong Blend

Rose Black Tea Pyramid Sachets (玫瑰红茶) are a blended flower-and-tea infusion combining Double-Petal Red Rose (重瓣红玫瑰, Rosa rugosa) with Lapsang Souchong black tea (正山小种, Camellia sinensis) from Anhui, China. In Traditional Chinese Medicine (TCM), rose has long been honored as a gentle, qi-moving flower herb, while black tea is prized as a warming, grounding daily beverage. Together they form a fragrant, softly sweet cup that bridges floral elegance and the deep, malty warmth of traditional black tea.

Key Selling Points

• Double-Petal Red Rose blended with Lapsang Souchong black tea
• Traditional rose flower herb paired with warming black tea
• Individually wrapped 3g pyramid sachets for clean, convenient brewing
• Cold-brew friendly — enjoy hot or steeped cold
• Naturally occurring sugars only, no added sweeteners

Quality & Sensory

Each pyramid sachet holds whole rose petals interleaved with dark, wiry black tea leaves. The dry blend carries a lifted floral aroma layered over the sweet, smoky depth of Lapsang Souchong. Once brewed, the liquor turns a warm amber-red, releasing a soft rose perfume that mingles with malty, honeyed tea notes. The taste is smooth and gently sweet — the natural sugars of the rose petals and tea leaf itself, with no added sugar — finishing clean and lightly floral on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea ritual at home or in the office
• Cold-brewed floral tea for warm-weather refreshment
• Afternoon tea pairing with light pastries
• A calming cup during quiet evening moments
• A gentle floral blend for guests and gatherings

Traditional Uses

In folk herbal practice, rose flowers have long been steeped as a soothing daily tea, valued in TCM for their gentle qi-moving and spirit-lifting character. Blending rose with black tea is a familiar household tradition — the warming, grounding nature of the tea carries the flower's fragrance and softens its lift. A cup is often taken in the afternoon to ease tension, refresh the senses, and accompany quiet conversation. In seasonal food therapy, rose-and-black-tea blends are enjoyed in cooler months for their comforting warmth, and cold-brewed in summer for a lighter, cooling infusion.

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