Roasted Green Kernel Black Beans Low Temperature Baked Whole Grain Ingredient 500g

Roasted Green Kernel Black Beans, known in TCM as Qing Ren Hei Dou (青仁黑豆), from Glycine max, are whole dried beans gently low-temperature baked. In TCM theory, black beans are traditionally associated with the Kidney channel and a sweet, neutral nature. This ready-to-use whole grain can be ground, cooked, or brewed as a convenient everyday ingredient in traditional herbal kitchens.

Key Selling Points

• Identifiable single herb: Qing Ren Hei Dou (青仁黑豆), Glycine max
• Green kernel black soybean, whole dried bean form
• Low-temperature baking for a lightly toasted character
• Traditionally associated with the Kidney channel in TCM theory
• Versatile whole grain for grinding, cooking, or brewing

Quality & Sensory

The beans are typically dark black with a green interior, firm and dry in texture, and carry a mild toasted aroma from low-temperature baking. When cooked or brewed, they typically yield a soft, slightly nutty taste with a gentle sweetness.

Technical Specifications

Usage Scenarios

• Ground into powder for drinks or baking
• Cooked in soups and congee
• Brewed as a simple daily decoction
• Added to multigrain rice or porridge
• Used as a culinary whole grain ingredient

Traditional Uses

In TCM and folk practice, black beans are traditionally used in soups, congee, and decoctions, often paired with ingredients such as walnuts, goji berries, or Chinese yam. They are commonly prepared by simmering until soft, and are associated with nourishing daily meals and seasonal tonifying dishes.

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