Roasted Dandelion Root Tea Pu Gong Ying Gen 250g Canister Dried Coarse Root Herbal Infusion

Roasted Dandelion Root Tea, known in TCM as Pu Gong Ying Gen (蒲公英根), from Taraxacum officinale roots. These dried coarse root pieces are harvested fresh, sun-dried, and roasted, then hand-selected for cleanliness and packed in canisters. In TCM theory dandelion root is traditionally associated with clearing heat. Enjoy as a caffeine-free roasted herbal infusion.

Key Selling Points

• Dried roasted dandelion root pieces from Taraxacum officinale
• Known in TCM as Pu Gong Ying Gen (蒲公英根)
• Freshly harvested roots, sun-dried and roasted for brewing
• Hand-selected clean coarse roots in a sealed canister
• Caffeine-free herbal infusion for daily tea drinking

Quality & Sensory

The roasted root pieces are typically dark brown with a woody, fibrous texture and an earthy roasted aroma. Brewed, they typically yield an amber infusion with a mellow, slightly bitter, nutty taste.

Technical Specifications

Usage Scenarios

• Steep as a daily roasted herbal tea
• Simmer into a stronger root decoction
• Blend with other herbal roots for mixed infusions
• Serve warm during autumn and winter seasons

Traditional Uses

In TCM theory, dandelion root is traditionally associated with clearing heat and supporting the liver and stomach channels. Traditionally used as a daily herbal tea, it is often simmered alone or combined with chrysanthemum or honeysuckle. Roasting the root is a folk preparation that softens its bitterness and lends a coffee-like character to the infusion.

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