Roasted Coriander Seeds Low Temperature Baked Cilantro Seed Bulk Whole Spice

Roasted Coriander Seeds, known in TCM as Xiang Cai Zi (香菜籽), from Coriandrum sativum. These low-temperature baked whole seeds are a bulk culinary and herbal botanical. In TCM theory, coriander seed is traditionally associated with a warm nature and pungent flavor, entering the lung and stomach channels. Traditionally used to support digestion and harmonize the middle burner. Ready to eat and suitable for teas, soups, and seasoning.

Key Selling Points

• Whole roasted coriander seeds from Coriandrum sativum
• Low-temperature baking preserves natural aroma and oils
• Bulk loose format for culinary and herbal preparation
• Ready to eat with a warm pungent TCM profile
• Commonly used in teas, soups, and spice blends

Quality & Sensory

These roasted coriander seeds are typically light brown to golden brown with a dry, firm texture. They offer a warm, citrusy, slightly peppery aroma. When brewed or cooked, the flavor is mild, earthy, and gently spicy with a lingering citrus note.

Technical Specifications

Usage Scenarios

• Brewed as a warm herbal tea
• Added to soups and broths
• Used as a culinary spice in cooking
• Blended into dry spice mixes
• Simmered in congee or grain dishes

Traditional Uses

In TCM and folk practice, coriander seed is traditionally used to warm the middle burner, support digestion, and dispel stagnant food. It is often prepared as a simple decoction or added to soups and congee. Common pairings include ginger, fennel, and citrus peel for seasonal digestive support.

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