Roasted Chickpeas Ying Zui Dou Cicer arietinum Cooked Whole Beans for Soy Milk Grinding and Baking Bulk 25kg Bag

Roasted Chickpeas, known in Chinese as Ying Zui Dou (鹰嘴豆), from Cicer arietinum, a mature legume seed. These whole beans are low-temperature roasted and sold loose in bulk, making them a convenient ready-to-eat pantry staple. In TCM dietary tradition, chickpeas are considered a mild, nourishing food grain suitable for everyday cooking. Enjoy them as a snack, grind them for soy milk or flour, or add them to soups and porridge.

Key Selling Points

• Whole roasted chickpeas from Cicer arietinum, ready to eat or grind
• Low-temperature baking preserves natural bean flavor and aroma
• Bulk 25kg loose packaging suited for commercial kitchens and food processing
• Versatile ingredient for soy milk, bean flour, soups, and congee
• Grade 1 beans with normal color and odor under GB/T22165 standard

Quality & Sensory

The beans are typically uniform, plump, and light tan to golden brown after roasting, with a firm, dry texture and a nutty, toasty aroma. When ground and brewed, they typically yield a smooth, mildly sweet, nutty beverage.

Technical Specifications

Usage Scenarios

• Grind into powder for homemade chickpea soy milk or bean milk drinks
• Mill into flour for baking, pancakes, or gluten-free recipes
• Simmer in soups, stews, and congee for added texture and nutrition
• Enjoy straight from the bag as a roasted snack

Traditional Uses

In Chinese folk food tradition, Ying Zui Dou is valued as a nourishing grain-legume often cooked in mixed-bean soups, congee, and ground with other beans for morning soy milk. It is commonly paired with soybeans, black beans, red dates, and lotus seeds in daily wellness drinks, and roasted chickpeas have long been eaten as a simple, filling snack during busy seasons.

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