Roasted Chickpea Powder Ying Zui Dou Fen Instant Whole Grain Flour 500g Bulk

Roasted Chickpea Powder, known in Chinese as Ying Zui Dou Fen (鹰嘴豆粉), is a finely milled instant flour made from roasted chickpeas (Cicer arietinum), a legume widely used in Chinese whole grain and herbal food traditions. Produced by low-temperature roasting and milling, it contains no added sucrose. In traditional food practice, chickpea is valued as a nourishing grain-legume ingredient. Simply stir into warm water, milk, or plant-based drinks for a convenient daily beverage or culinary ingredient.

Key Selling Points

• Pure roasted chickpea powder made from a single ingredient with no added sucrose
• Low-temperature roasting preserves the natural nutty aroma of chickpeas
• Instant ready-to-eat flour that mixes easily into warm water or milk
• Versatile whole grain powder suitable for beverages, baking, and cooking
• Bulk 50 jin bag format designed for commercial and food-service use

Quality & Sensory

The powder is typically light yellow to beige with a fine, dry texture. It carries a mild roasted, nutty aroma, and when stirred into warm liquid it typically produces a smooth, gently savory drink with a subtle bean-like sweetness.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as an instant breakfast or snack drink
• Blend into smoothies or plant-based beverages for added body
• Use in baking pancakes, flatbreads, or cookies
• Incorporate into congee, porridge, or culinary recipes in commercial kitchens

Traditional Uses

In traditional Chinese food practice, chickpea (Ying Zui Dou) has long been used as a nourishing grain-legume ingredient in congee, soups, and ground flours. Roasted chickpea powder is traditionally prepared as a convenient instant drink or mixed into porridge and baked goods, often enjoyed as a warming daily food during cooler seasons.

FAQ Q&A