Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar

Roasted Cassia Seed Tea (Semen Cassiae) is the sun-dried, gently roasted seed of a well-known food herb called Jue Ming Zi (决明子) in Traditional Chinese Medicine (TCM). Also known as Cassia Seed or Cao Jue Ming, it has long been prized as a cooling, Liver-clearing herb traditionally used to soothe the eyes, ease the head, and support smooth digestion. Its nature is sweet, bitter, and slightly cold, making it a gentle yet refreshing herb for daily tea and seasonal wellness routines.

Key Selling Points

• Traditional food herb (药食同源) — Cassia Seed / Jue Ming Zi
• Gently roasted for a warm, nutty, easy-drinking tea
• Sun-dried (晾晒) processing, no sugar added
• 260g resealable jar for daily brewing
• Often paired with chrysanthemum and goji berry

Quality & Sensory

Each batch is sun-dried and lightly roasted to bring out a warm, toasted aroma and a deep amber-brown color. The seeds are small, firm, and glossy, with a smooth, hard texture that softens slightly after brewing. When steeped in hot water, they release a mild, nutty, faintly bittersweet infusion with a clean, refreshing finish — pleasant on its own or blended with chrysanthemum and goji berry.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum and goji berry
• Afternoon or post-meal refreshment
• Seasonal wellness routine
• Office or travel tea jar

Traditional Uses

In folk herbal practice, Jue Ming Zi is decocted or steeped as a daily tea to clear the Liver, cool internal heat, and support eye comfort. It is a classic companion to chrysanthemum and goji berry in everyday tea blends, and is also simmered into congee and light soups. Many households keep a jar on hand for a simple, refreshing cup after meals or during warm seasons.

FAQ Q&A