Roasted Cassia Seed Tea Jue Ming Zi 500g Canister Herbal Infusion for Daily Brewing
$6.03
255248 in stock
Description
Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, the dried mature seed of the cassia plant. The seeds are stir-roasted to mellow their naturally cold nature and develop a mild nutty character. In TCM theory, Jue Ming Zi is sweet, bitter, slightly cold, and traditionally associated with the liver and large intestine channels. Traditionally used in daily herbal infusions, it is often paired with chrysanthemum flowers. Steep in hot water and enjoy as part of a balanced wellness routine.


Key Selling Points
- Roasted cassia seeds prepared for convenient hot-water brewing
- Botanical source Cassia obtusifolia, a classic TCM seed herb
- Traditionally associated with the liver and large intestine channels in TCM theory
- Commonly paired with chrysanthemum for a traditional herbal infusion
- Supplied in a sealed canister suited to pantry storage and foodservice use


Quality & Sensory
The roasted seeds typically appear dark brown to deep tan with a glossy, slightly matte surface and a faint roasted aroma. Brewed in hot water, the infusion typically shows a light amber-brown tone with a smooth, mildly nutty and gently bitter taste.


Technical Specifications
| Product Type | Roasted cassia seed herbal tea |
|---|---|
| Chinese Name | 决明子 |
| Pinyin | Jue Ming Zi |
| Botanical Name | Cassia obtusifolia |
| Plant Part | Dried mature seed, roasted |
| Net Weight | 500 g canister |


Usage Scenarios
- Steep a small amount of roasted seeds in hot water as a daily herbal infusion
- Combine with chrysanthemum flowers for a traditional cooling-style tea
- Brew in larger kettles for restaurant, hotel, or office tea service
- Serve warm during seasonal changes as part of a wellness routine


Traditional Uses
In traditional Chinese practice, roasted Jue Ming Zi has long been prepared as a simple daily infusion, often steeped alone or with chrysanthemum and goji berries. Folk tradition also uses the seeds in congee and light decoctions, and the roasted form is preferred for everyday brewing because heating is traditionally believed to soften its cooling nature. It remains a common household and teahouse herb, especially in spring and summer.
FAQ Q&A
Q: What is this product?
A: It is roasted cassia seed, known in TCM as Jue Ming Zi (决明子) from Cassia obtusifolia, packed in a 500 g canister for brewing herbal tea.
Q: What is its traditional value?
A: In TCM theory, Jue Ming Zi is sweet, bitter, and slightly cold, traditionally associated with the liver and large intestine channels and traditionally used in daily infusions.
Q: How is it commonly prepared?
A: Steep a spoonful of the roasted seeds in freshly boiled water for several minutes; it is also traditionally combined with chrysanthemum flowers.
Additional information
| Weight | 0.81 kg |
|---|---|
| Dimensions | 15 × 15 × 18 cm |
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