Roasted Cassia Seed Tea Jue Ming Zi 300g Bottle Dried Cassia Seeds for Herbal Infusions

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, featuring dried mature seeds in their natural whole form. Traditionally associated in TCM with a sweet, bitter, and slightly cold nature and entry into the liver and large intestine channels. This roasted, bottled product is commonly steeped in hot water as a daily herbal infusion and is also suited to culinary preparation. Not suitable for pregnant or breastfeeding women, and not a substitute for medication.

Key Selling Points

• Carefully selected roasted Cassia seeds in whole natural form
• Botanical source Cassia obtusifolia with Chinese name Jue Ming Zi 决明子
• Traditionally valued in TCM for daily herbal tea and culinary use
• Convenient 300g sealed bottle for easy storage and measuring
• Sourced from Anhui with an 18-month shelf life

Quality & Sensory

The seeds typically appear small, hard, and angular with a brownish roasted hue and a smooth, glossy surface. They carry a mild, toasty aroma from stir-roasting, and the brewed infusion typically tastes light, slightly nutty, and gently bitter.

Technical Specifications

Usage Scenarios

• Steep a small amount in hot water as a daily herbal infusion
• Add to congee or soups during cooking
• Blend with goji berries or chrysanthemum for a traditional seed tea
• Use in seasonal culinary recipes calling for roasted seeds

Traditional Uses

In TCM tradition, Jue Ming Zi is a classic seed herb often steeped alone or paired with goji berries and chrysanthemum flowers for a light daily infusion. Roasting the seeds is a common folk preparation that softens the seed's cold nature and brings out a toasty flavor. It has also traditionally been added to congee and decoctions, especially among middle-aged and older adults seeking a simple herbal routine.

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