Roasted Black Soybean Powder Hei Dou Glycine max Low Temperature Baked Whole Grain Meal Replacement 500g

Roasted Black Soybean Powder, known in TCM as Hei Dou (黑豆), from Glycine max, the mature seed of the black soybean. The beans are stir-roasted green-heart with green cores and low-temperature baked, then milled into a fine powder for convenient daily use. In TCM theory black soybean is traditionally associated with the kidney channel and is valued as a gentle whole-food grain and bean ingredient. Mix into warm water, milk, congee, or baking recipes as part of a balanced diet.

Key Selling Points

• Made from whole black soybeans with green hearts, a traditional TCM food ingredient
• Low-temperature baked and stir-roasted to preserve natural bean aroma
• Freshly milled into a fine powder for easy mixing into drinks and recipes
• Sourced from Heilongjiang, a recognized region for quality soybeans
• Versatile meal-replacement style powder suitable for busy mornings or post-workout shakes

Quality & Sensory

The powder is typically grayish-black to dark brown with a fine, dry texture. It carries a warm roasted soybean aroma, and when mixed with warm water or milk it tastes typically nutty, mildly sweet, and smooth with a lingering toasted bean flavor.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a quick breakfast drink
• Blend into smoothies or shakes as a meal-replacement style supplement
• Mix into congee, oatmeal, or yogurt for added texture
• Incorporate into baking recipes for breads, pancakes, or energy balls

Traditional Uses

In traditional Chinese practice, black soybean has long been used as a nourishing food grain, often cooked in congee, soups, or vinegar-soaked preparations. Roasting the beans before grinding is a common folk method that improves digestibility and creates a convenient instant powder. It is traditionally paired with ingredients such as black sesame, walnuts, coix seed, or red beans in five-grain blends, and is especially popular during autumn and winter as a warming daily beverage.

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