Roasted Black Sesame Seeds Low Temperature Baked Whole Food Ingredient 500g

Roasted Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from Sesamum indicum. These low-temperature baked seeds are a traditional food-grade botanical used in Chinese herbal wellness. In TCM theory, black sesame is considered sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing yin and supporting healthy hair and skin. Commonly ground into powder or added to congee and baked goods.

Key Selling Points

• Identifiable single herb: Hei Zhi Ma (黑芝麻), Sesamum indicum
• Low-temperature baking preserves natural oils and aroma
• Traditional TCM ingredient for Liver and Kidney channel support
• Versatile whole food ingredient for grinding, baking, or congee
• 500g sealed bag; bulk 25kg available for wholesale

Quality & Sensory

These roasted black sesame seeds are typically small, glossy, and dark black with a rich, nutty aroma. The texture is crisp and slightly oily, and the flavor is deep, toasted, and mildly sweet. When ground or cooked, they impart a smooth, earthy taste to congee, pastes, and baked goods.

Technical Specifications

Usage Scenarios

• Ground into powder for drinks or baking
• Added to congee or porridge
• Used in soups and savory dishes
• Incorporated into herbal paste recipes
• Topped on salads or desserts

Traditional Uses

In TCM theory, black sesame is traditionally used to nourish the Liver and Kidney, support yin, and promote healthy hair and skin. It is commonly prepared by grinding into powder, adding to congee, or making into a paste with walnuts and black beans. It is also used in seasonal winter foods and longevity tonics.

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