Rhodiola Rosea Dried Root Herbal Tea 80g Can Traditional Wellness Tea
$7.27
9994 in stock
Description
Dried Rhodiola Root, known in TCM as Hong Jing Tian (红景天), from Rhodiola rosea, supplied as dried root pieces for tea. In TCM theory it is traditionally associated with the lung and heart channels and a sweet, slightly bitter nature. Traditionally used to support vitality and resilience during fatigue. Commonly steeped as a daily herbal tea or added to decoctions.

Key Selling Points
- Identifiable single herb: Hong Jing Tian (红景天), Rhodiola rosea root
- Dried root pieces suited for steeping or decoction
- Traditionally associated with supporting vitality and stamina in TCM
- Sun-dried processing with no added ingredients
- Packed in an 80g can for convenient storage

Quality & Sensory
The dried root pieces are typically reddish-brown to tan with a firm, woody texture and a mild earthy aroma. When steeped, the liquor is typically light amber with a gently sweet and slightly bitter, astringent taste.

Technical Specifications
| Product Type | Dried herbal root |
|---|---|
| Chinese Name | 红景天 |
| Pinyin | Hong Jing Tian |
| Botanical Name | Rhodiola rosea |
| Plant Part | Root |
| Net Weight | 80g |
Usage Scenarios
- Steeped as a daily herbal tea
- Added to herbal decoctions
- Simmered in soups or congee
- Used in seasonal wellness blends
Traditional Uses
In TCM theory, Hong Jing Tian is traditionally used to support qi and invigorate blood, and is often prepared as a tea or decoction. It is commonly paired with herbs such as astragalus or goji berry in daily wellness formulas. Folk practice also simmers it in soups or congee for seasonal nourishment.
FAQ Q&A
Q: What is this product?
A: It is dried Rhodiola rosea root, known in TCM as Hong Jing Tian (红景天), sold as 80g of root pieces for tea or decoction.
Q: What is its traditional value?
A: In TCM theory it is associated with supporting vitality and resilience, and is traditionally used during periods of fatigue.
Q: How is it commonly prepared?
A: It is typically steeped in hot water as a tea or simmered in a decoction, and can also be added to soups or congee.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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