Reishi Mushroom Slices (Ganoderma lucidum) — Changbai Mountain Dried Red Reishi for Tea & Decoction
Price range: $5.25 through $33.94
Description
Reishi Mushroom Slices (Ganoderma lucidum) are the dried fruiting body slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Líng Zhī (灵芝), specifically the red variety Chì Zhī (赤芝). Grown in the Changbai Mountain region and gently dried, Reishi has been prized for centuries as a spirit-calming, qi-nourishing, and life-extending herb, traditionally used to settle the heart, support the shen (spirit), and strengthen vital energy. Its nature is sweet and neutral, making it a gentle yet profoundly nourishing herb for long-term daily wellness.
Key Selling Points
- Traditional spirit-calming and qi-nourishing herb
- Dried red Reishi (Chi Zhi) fruiting body slices
- Ganoderma lucidum from Changbai Mountain
- Suitable for tea, decoction, and soup
- 500g bulk food-herb grade, new crop
Quality & Sensory
Each batch is carefully sliced and dried to preserve its deep reddish-brown cap color, firm woody texture, and mild earthy, mushroom-like aroma. When decocted or simmered, the slices yield a gentle, slightly bitter infusion with a subtle woody sweetness, releasing their character slowly over a long, low simmer.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Reishi Mushroom / Ling Zhi |
| Botanical Name | Ganoderma lucidum |
| Variety | Red Reishi (Chi Zhi) |
| Origin | Changbai Mountain |
| Net Weight | 500g |
Usage Scenarios
- Daily herbal tea and decoction
- Chinese-style soup and broth
- Long-simmered tonic formulas
- Blended with jujube, goji berry, and other food herbs
- Seasonal wellness routines
Traditional Uses
In folk herbal practice, Reishi is decocted into soups, long-simmered tonics, and longevity formulas to support calm nerves, steady vitality, and restful sleep. It is a classic ingredient in daily teas, often paired with jujube, goji berry, and longan, and is simmered slowly in medicinal food soups to draw out its full character. As a tea, it is brewed alone or blended for a grounding, mildly bitter infusion.
FAQ Q&A
Q: What is Reishi Mushroom (Ling Zhi)?
A: Ling Zhi is the common Chinese name for the dried fruiting body of Ganoderma lucidum, also called Reishi Mushroom. The red variety, Chi Zhi, is the most traditional form used in Chinese food wellness culture.
Q: What is the traditional wellness value of Reishi?
A: In traditional Chinese food wellness culture, Reishi is associated with calming the spirit, nourishing qi, and supporting the heart and shen. It is often used in teas and long-simmered soups for daily nourishment.
Q: How do I use dried Reishi slices?
A: Rinse the slices and simmer them slowly in water for tea or decoction, or add them to soup ingredients. Adjust the quantity and simmering time to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected Lingzhi slices 500g, Ganoderma powder 500g, 1g 500 bags of Ganoderma lucidum spore powder 500g, Ganoderma lucidum spore powder 100g, Ganoderma slices 40g bottle, Ganoderma lucidum 500 grams |
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