Red Peony Root Slices Chi Shao 500g Dried Paeonia lactiflora for TCM Decoctions and Herbal Tea

Red Peony Root Slices, known in TCM as Chi Shao (赤芍), from Paeonia lactiflora. These dried root slices are cut from the root of the red peony plant and offered as a raw Chinese herbal ingredient. In TCM theory, Chi Shao is considered bitter in flavor and slightly cold in nature, traditionally associated with the liver channel. It is commonly used in decoctions, herbal teas, and classical formulas. Store in a cool, dry place and consult a qualified practitioner before use.

Key Selling Points

• Dried Red Peony Root slices, Chi Shao (赤芍) in Chinese
• Botanical source Paeonia lactiflora, a classic TCM root herb
• Sliced form for convenient decoction, tea, and formula preparation
• Traditionally valued in TCM for its bitter flavor and slightly cold nature
• Suitable for herbal shops, home decoction, and seasonal wellness use

Quality & Sensory

The slices typically show a pale brown to reddish-brown surface with a firm, fibrous texture and a faint herbal aroma. When decocted, the liquid typically takes on a light reddish tone with a bitter, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM roots
• Brew as a single-herb tea or blend with chrysanthemum and goji
• Add to classical formula preparations at home
• Use in seasonal herbal soup and congee recipes

Traditional Uses

In traditional Chinese medicine, Chi Shao is traditionally used in decoctions and classical formulas, often paired with herbs such as Dang Gui, Chuan Xiong, and Tao Ren. It is a common ingredient in blood-moving and heat-clearing formulas and is frequently prepared in autumn and winter herbal soups. Practitioners may also include it in daily herbal teas for seasonal balance.

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