Red Peony Root Chi Shao 500g Dried Paeonia lactiflora Root Slices for TCM Decoction

Red Peony Root, known in TCM as Chi Shao (赤芍), from Paeonia lactiflora, consists of naturally sun-dried root slices. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with the liver channel. It is commonly used in herbal decoctions and formulas. Store in a cool dry place; special populations should consult a professional before use.

Key Selling Points

• Dried Red Peony Root slices known in TCM as Chi Shao (赤芍)
• Botanical source Paeonia lactiflora with root as the used plant part
• Naturally sun-dried processing without further refining
• Traditionally valued in TCM decoction formulas and herbal blends
• Sourced from Shandong and sold as edible agricultural produce

Quality & Sensory

The slices typically show a pale brown to grayish-brown surface with a lighter cut face and firm, fibrous texture. The aroma is typically faintly herbal and slightly astringent, and decocted liquid typically carries a bitter, mildly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Add to multi-herb TCM formulas as directed by a practitioner
• Combine with other roots in slow-cooked herbal soups
• Store as a pantry staple for seasonal herbal preparation

Traditional Uses

In TCM practice, Chi Shao is traditionally associated with clearing heat, cooling the blood, and dispersing stasis, and it appears in classic formulas often paired with herbs such as Dang Gui and Chuan Xiong. It is typically prepared by simmering the slices in water for decoction, and it is also used in seasonal herbal soups under practitioner guidance.

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