Red Ginseng Slices (Panax ginseng) — 500g Dried Korean Red Ginseng Root Slices from Changbai Mountain

Red Ginseng Slices (Panax ginseng) are the steamed-and-dried root slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Hóng Shēn (红参). Also called Korean Red Ginseng, Hong Shen has been prized for centuries as a warming, qi-tonifying, and spirit-supporting herb, traditionally used to strengthen vitality, warm the interior, and support the body's natural resilience. Its nature is sweet, slightly bitter, and warm, making it a deeply nourishing herb for replenishing original qi and harmonizing the Spleen and Lung channels.

Key Selling Points

• Traditional qi-tonifying food herb
• Steamed and dried red ginseng root slices
• Panax ginseng from Changbai Mountain, Jilin
• Unsweetened, no added sugar
• 500g bulk pack, 1.2cm diameter slices

Quality & Sensory

Each batch is carefully sliced and dried to preserve its deep amber to reddish-brown color, firm yet slightly translucent texture, and warm, earthy aroma with subtle notes of roasted root. When decocted or simmered, the slices yield a rich, gently bittersweet infusion with a lingering sweet finish, releasing a deep, warming character that colors broths and teas with a golden hue.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Medicinal congee and grain porridge
• Seasonal tonic decoctions
• Culinary cooking and stewing

Traditional Uses

In folk herbal practice, Hong Shen is decocted into soups, tonics, and longevity formulas to support vitality, warm the body, and promote a sense of calm energy. It is a classic ingredient in winter nourishment soups, where it pairs with jujube, goji berry, and angelica root. As a daily tea, it is brewed alone or blended with other warming herbs for a rich, bittersweet infusion that accompanies meals and seasonal rituals.

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