Red Ginseng Ophiopogon Astragalus Herbal Tea 10g x 10 Bags Daily Wellness Brew

Five-Herb Red Ginseng and Ophiopogon Drink, a traditional Chinese herbal tea blend featuring Hong Shen (红参, Red Ginseng, Panax ginseng), Mai Dong (麦冬, Ophiopogon root, Ophiopogon japonicus), Huang Qi (黄芪, Astragalus root, Astragalus membranaceus), Gou Qi (枸杞, Goji berry, Lycium barbarum), Hong Zao (红枣, Jujube fruit, Ziziphus jujuba), Gui Yuan (桂圆, Longan, Dimocarpus longan) and Dang Gui (当归, Angelica root, Angelica sinensis). In TCM theory these herbs are traditionally associated with supporting qi and nourishing blood. Steep one 10g bag in hot water for a convenient daily herbal infusion.

Key Selling Points

• Convenient 10g individual tea bags, 10 bags per pack for easy daily brewing
• Seven-herb TCM blend including red ginseng, ophiopogon, astragalus, goji, jujube, longan and angelica
• Traditionally used in Chinese herbal practice to support qi and nourish blood
• Sun-dried processing preserves the natural aroma and sweetness of the botanicals
• Suitable for both men and women as a gentle everyday wellness infusion

Quality & Sensory

The blend typically shows mixed slices, berries and root pieces in warm amber to reddish tones with a sweet, earthy herbal aroma. When steeped, the infusion typically yields a golden-amber liquor with a naturally sweet, slightly ginseng-like taste and a mellow longan-jujube finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 5-10 minutes as a daily herbal infusion
• Enjoy as a warming morning or afternoon wellness tea
• Brew during seasonal changes when extra herbal nourishment is traditionally valued
• Serve warm to guests as a traditional Chinese herbal hospitality tea

Traditional Uses

In traditional Chinese practice, red ginseng and astragalus are classic qi-supporting roots, while angelica and longan are traditionally associated with nourishing blood. Ophiopogon is traditionally used to moisten and balance warming herbs, and goji with jujube is a familiar daily pairing in teas and soups. Blends of this type are commonly steeped as a simple infusion or simmered briefly for a stronger decoction.

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