Red Date Longan Rose Mulberry Luo Han Guo Goji Wellness Tea 300g Dried Herbal Flower Tea Blend
$12.59
1000 in stock
Description
Herbal Flower Tea Blend, a traditional Chinese wellness infusion combining Hong Zao (红枣), Gui Yuan (桂圆), Chong Ban Hong Mei Gui (重瓣红玫瑰), Sang Shen (桑葚), Luo Han Guo (罗汉果) and Gou Qi (枸杞). This dried fruit and flower tea blend is typically brewed as a warming daily beverage. In TCM theory these botanicals are traditionally associated with nourishing and harmonizing qualities. Enjoy as part of a balanced lifestyle.



Key Selling Points
- Six-ingredient dried herbal blend featuring red date, longan, double-petal rose, mulberry, monk fruit and goji berry
- Traditional Chinese flower tea format suited to daily hot infusion
- Naturally sweet character from dates, longan and monk fruit with no added sugar listed beyond naturally sweet botanicals
- Dried and processed botanicals in a convenient ready-to-brew mix
- Suitable for home, office or teahouse style brewing



Quality & Sensory
Typically shows mixed deep red dates, amber longan, dark purple mulberry, red rose petals and orange goji berries. The aroma is typically fruity and floral with a honeyed sweetness. When steeped, the liquor typically turns warm reddish-amber with a smooth, naturally sweet and slightly floral taste.



Technical Specifications
| Product Type | Herbal flower tea blend |
|---|---|
| Ingredients | Red date, longan, double-petal red rose, mulberry fruit, monk fruit, goji berry |
| Chinese Name | 红枣桂圆重瓣红玫瑰桑葚罗汉果枸杞养生茶 |
| Pinyin | Hong Zao Gui Yuan Chong Ban Hong Mei Gui Sang Shen Luo Han Guo Gou Qi Yang Sheng Cha |
| Form | Dried whole and cut botanicals for infusion |
| Net Weight | 300 g |



Usage Scenarios
- Steep as a hot herbal fruit tea for daily enjoyment
- Brew in a teapot or glass infuser for shared afternoon tea
- Serve warm during autumn and winter seasons
- Offer as a caffeine-free style floral beverage at gatherings



Traditional Uses
In traditional Chinese practice, red date and longan are classic pantry botanicals often simmered in soups, congee and sweet tonics. Goji berry and mulberry are traditionally paired in daily infusions, while monk fruit has long been used to lend natural sweetness to herbal decoctions. Rose petals are a common addition to floral teas. This blend follows the familiar folk custom of combining fruit and flower botanicals for a comforting seasonal drink.


FAQ Q&A
Q: What is this product?
A: It is a dried Chinese herbal flower tea blend containing red date, longan, double-petal red rose, mulberry, monk fruit and goji berry, sold as a 300 g pack of ready-to-brew botanicals.
Q: What are its traditional characteristics?
A: In TCM tradition these ingredients are associated with nourishing and harmonizing qualities, and the blend is naturally sweet from dates, longan and monk fruit.
Q: How is it commonly prepared?
A: Add a spoonful of the blend to hot water, steep for several minutes until the liquor turns amber, and rebrew the botanicals as desired.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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