Red Clover Herb Hong Che Zhou Cao Dried Whole Herb Traditional Herbal Tea Ingredient 500g

Red Clover Herb, known in TCM as Hong Che Zhou Cao (红车轴草), from Trifolium pratense, is the dried aerial part of the red clover plant. This whole dried herb is naturally sun or heat dried and sold as an edible agricultural product. In TCM it is traditionally associated with clearing heat and supporting respiratory comfort. It is commonly prepared as an infusion or added to herbal blends. This product is not a substitute for medicine.

Key Selling Points

• Dried whole red clover herb from Trifolium pratense
• Known in TCM as Hong Che Zhou Cao (红车轴草)
• Naturally sun or heat dried whole plant material
• Traditionally used in herbal infusions and blends
• Supplied as a 500g pack of edible agricultural product

Quality & Sensory

The dried herb typically appears in green to greenish-brown tones with leaves, stems, and flower heads. It has a mild grassy aroma, and an infusion typically tastes lightly herbal and slightly sweet with a soft green character.

Technical Specifications

Usage Scenarios

• Steep as a simple herbal infusion
• Blend with other dried herbs for custom tea mixes
• Add to traditional herbal decoctions
• Use in seasonal herbal preparations

Traditional Uses

In traditional herbal practice, red clover has long been prepared as a gentle infusion, often combined with other cooling herbs. In TCM it is traditionally associated with clearing heat and moistening the lungs. It has also been used in folk herbalism as a spring and summer wellness tea, frequently paired with chrysanthemum or honeysuckle in customary blends.

FAQ Q&A