Red Bean Coix Seed Tea Hong Dou Yi Mi Cha 30 Teabags Cold Brew Herbal Wellness Tea

Red Bean Coix Seed Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a caffeine-free bagged herbal infusion. It combines Coix lacryma-jobi var. ma-yuen seed with adzuki bean, barley, tangerine peel, tartary buckwheat, euryale seed, and gardenia fruit. In TCM tradition, coix seed is sweet, bland, and slightly cold, traditionally associated with the spleen and lung channels. Enjoy as a gentle daily herbal tea, hot or cold brewed.

Key Selling Points

• Bagged herbal tea with 30 individually wrapped teabags per pack
• Features coix seed (薏米仁) alongside adzuki bean and red bean
• Blend includes barley, tangerine peel, tartary buckwheat, euryale seed, and gardenia fruit
• Sugar-free and suitable for cold brew or hot steeping
• Convenient teabag format for daily herbal tea drinking

Quality & Sensory

The teabags typically contain dried grains, seeds, and peel pieces in warm tan and reddish-brown tones. The brewed tea typically shows a light amber color with a mild grainy aroma and a smooth, gently nutty taste with subtle citrus and earthy notes.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free infusion
• Serve at the office or home as an easy grain-and-seed tea

Traditional Uses

In TCM practice, coix seed and adzuki bean are a classic pairing traditionally used in grain-based teas, congees, and decoctions, especially during humid summer months. Tangerine peel and euryale seed are traditionally added to support digestion-oriented formulas, while gardenia fruit appears in traditional heat-clearing blends. This modern teabag format adapts those familiar ingredients for convenient daily steeping.

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