Red Bean Coix Seed Herbal Tea with Chrysanthemum Cassia and Ginseng Blend 300g 15 Cans

Red Bean Coix Seed Herbal Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a prepackaged cold-brewed herbal tea blend. It combines lotus leaf, astragalus root, double-petal red rose, mulberry, apple dice, dried tangerine peel, euryale seed, poria, hawthorn, cassia seed, chrysanthemum, and ginseng in a sugar-free formula. In TCM tradition, such blends are valued for daily wellness drinking. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Prepackaged 300g set with 15 individual 20g cans for convenient daily brewing
• Multi-herb blend featuring red bean, coix seed, chrysanthemum, cassia seed, and ginseng
• Cold-brewed processing with no added sugar for a clean herbal taste
• Includes ten-plus botanicals such as lotus leaf, astragalus, rose, mulberry, and poria
• Produced by Anhui Lianghe Pharmaceutical under standard GH/T 1091 with 12-month shelf life

Quality & Sensory

The blend typically shows mixed dried botanicals in warm tan, reddish, and golden tones with a light herbal aroma. When steeped, the liquor is typically amber to golden with a mildly sweet, earthy, and slightly floral taste from chrysanthemum, rose, and apple.

Technical Specifications

Usage Scenarios

• Steep one can in hot water as a daily herbal tea
• Enjoy warm during office or workday breaks
• Serve after meals as a light caffeine-free beverage
• Brew chilled for warm-weather refreshment

Traditional Uses

In TCM tradition, red bean and coix seed are classic food-herb ingredients often paired in daily wellness teas, while chrysanthemum and cassia seed are traditionally associated with clear, comfortable eyes and head. Hawthorn and tangerine peel are customary post-meal herbs, and poria and euryale seed appear in classical spleen-supporting formulas. Such blends are commonly sipped warm in spring and summer as part of seasonal food therapy.

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