Red Bean Coix Poria Herbal Paste (Chi Xiao Dou Qian Shi Fu Ling Yi Ren Gao) — Food-Herb Dampness Wellness Paste
$6.70
Description
Red Bean Coix Poria Herbal Paste (赤小豆芡实茯苓薏仁膏) is a traditional Chinese food-herb paste (膏方) crafted from a classic dampness-nourishing botanical quartet: Chi Xiao Dou (赤小豆, Vigna umbellata), Qian Shi (芡实, Euryale ferox), Fu Ling (茯苓, Poria cocos), and Yi Ren (薏仁, Coix lacryma-jobi). In Traditional Chinese Medicine (TCM), this combination has long been prized as a gentle, spleen-supporting, dampness-transforming food formula used in daily wellness routines. Its nature is mild, sweet, and neutral-to-slightly-cool, making it a soothing paste for seasonal nourishment and everyday food therapy.


Key Selling Points
- Classic food-herb quartet: red bean, euryale, poria, and coix
- Traditional dampness-transforming wellness formula
- Intangible cultural heritage paste-making craft
- Ready-to-eat paste, no cooking required
- Customizable formula and packaging for private label


Quality & Sensory
Each batch is slowly cooked into a smooth, glossy paste with a deep reddish-brown hue and a soft, dense texture. The aroma is warm and gently earthy, carrying notes of toasted grain and mild sweetness. On the palate it is velvety and lightly sweet, with a clean, mellow finish that lingers without being cloying.


Technical Specifications
| Product Type | Herbal Paste (Gao Fang) |
|---|---|
| Main Ingredients | Red Bean, Euryale, Poria, Coix |
| Origin | Shandong, China |
| Net Content | 100 g per box (customizable) |
| Shelf Life | 24 months |
| Processing Craft | Intangible Cultural Heritage Paste Technique |


Usage Scenarios
- Daily ready-to-eat wellness paste
- Seasonal dampness nourishment
- Office or travel-friendly food supplement
- Private-label and custom formula development
- Gift box and sampler packaging


Traditional Uses
In folk herbal practice, this quartet of red bean, euryale, poria, and coix is simmered into congee, soups, and slow-cooked pastes to support the spleen and gently transform dampness during humid seasons. The paste form concentrates these food herbs into a convenient daily spoonful, traditionally taken in the morning or between meals as part of a seasonal nourishment routine. It is often paired with ingredients like lotus seed, tangerine peel, or job's tears in classic dampness-clearing food formulas.
FAQ Q&A
Q: What is Red Bean Coix Poria Herbal Paste?
A: It is a traditional Chinese food-herb paste made from red bean, euryale, poria, and coix. In TCM food culture, this combination is associated with supporting the spleen and gently transforming dampness.
Q: How should I take this herbal paste?
A: It is ready to eat. Take a small spoonful directly, or mix it into warm water or congee according to your daily routine. Adjust the amount to your personal preference.
Q: Is this a medicine?
A: No. This product is a food-herb paste and is not intended to replace medication. It is a traditional food-therapy item for daily wellness enjoyment.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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