Ready to Eat Peach Gum Dessert Bowl Hong Kong Style Sweet Soup with Coconut Milk 168g

Ready-to-eat Peach Gum Dessert, known in TCM as Tao Jiao (桃胶), from Prunus persica, is a Hong Kong-style sweet soup made with peach gum, snow fungus, coconut milk, and mango. In TCM theory, peach gum is traditionally associated with nourishing yin and supporting skin wellness. This pre-packaged bowl offers a convenient, no-cook way to enjoy a classic滋补 dessert.

Key Selling Points

• Ready-to-eat Hong Kong-style sweet soup with no cooking required
• Contains peach gum (Tao Jiao 桃胶) and snow fungus (Yin Er 银耳)
• Creamy coconut milk and mango base for a rich tropical flavor
• 168g single-serve bowl ideal for snacking or light meal replacement
• Shelf-stable at room temperature with 12-month shelf life

Quality & Sensory

The dessert typically presents a translucent, jelly-like peach gum and snow fungus in a creamy coconut-mango broth. It has a sweet, tropical aroma and a smooth, slightly chewy texture with a refreshing, milky-sweet taste.

Technical Specifications

Usage Scenarios

• Ready-to-eat snack or dessert
• Light meal replacement or breakfast
• Chilled treat on warm days
• Convenient sweet soup for travel or office

Traditional Uses

In traditional Chinese medicine, peach gum (Tao Jiao) is considered sweet and neutral, traditionally used to nourish yin, promote fluid production, and support skin health. It is commonly prepared in sweet soups with snow fungus and rock sugar, often enjoyed as a beauty and wellness tonic.

FAQ Q&A