Ready to Eat Herbal Dessert Yangzhi Ganlu 500g Bag Coconut Mango Pomelo Sago Style Sweet Soup

Ready-to-eat herbal dessert, known as Yangzhi Ganlu (杨枝甘露), a modern Chinese sweet soup made with water, milk, coconut milk, rock sugar, Yin Er (银耳, Tremella fuciformis), Tao Jiao (桃胶, Prunus persica resin), and mango powder. This creamy chilled dessert combines silky snow fungus and peach gum with tropical coconut and mango notes. In TCM theory, Yin Er is traditionally associated with nourishing Yin and moistening dryness, while Tao Jiao is traditionally used to support skin and digestive wellness. Enjoy as a ready-to-eat chilled treat.

Key Selling Points

• Ready-to-eat Chinese herbal dessert in convenient 500g foil pouch
• Contains Yin Er (Tremella fuciformis) and Tao Jiao (peach gum resin)
• Creamy base of milk, coconut milk, and mango powder
• 121°C high-temperature sterilization for shelf stability
• Chilled sweet soup format ideal for dessert shops and home enjoyment

Quality & Sensory

Typically a creamy pale golden to light orange dessert with visible translucent snow fungus and amber peach gum pieces. Texture is smooth and silky with soft chewy bits. Aroma is lightly coconut and mango. Taste is sweet, milky, and tropical, best served chilled.

Technical Specifications

Usage Scenarios

• Chilled dessert served directly from the pouch
• After-meal sweet soup
• Cafe or dessert shop menu item
• Summer seasonal refreshment
• Topping for shaved ice or sago bowls

Traditional Uses

In TCM-inspired food culture, Yin Er (Tremella fuciformis) is traditionally used in sweet soups to nourish Yin and moisten dryness, while Tao Jiao (peach gum) is traditionally associated with supporting skin elasticity and gentle digestive wellness. Yangzhi Ganlu is a modern Cantonese-style dessert that pairs these ingredients with coconut and mango for a cooling, nourishing treat often enjoyed in warm weather.

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