Ready to Eat Dendrobium Mung Bean Soup Instant Sweet Mung Bean Congee 168g Gift Box

Ready-to-eat Dendrobium Mung Bean Soup, known in TCM as Shihu Lüdou Geng (石斛绿豆羹), is a sweet instant congee combining mung bean, dendrobium, and sago in a convenient bowl. In TCM theory, mung bean (Lüdou, 绿豆) is cooling and sweet, traditionally associated with clearing summer heat, while dendrobium (Shihu, 石斛) is valued for nourishing yin and generating fluids. This ready-to-eat format suits busy mornings, office snacks, or light summer meals.

Key Selling Points

• Ready-to-eat mung bean congee in a convenient 168g bowl
• Contains mung bean with added amount of at least 12g per bowl
• Includes dendrobium and sago for a smooth, satisfying texture
• Sweetened with xylitol and pure milk for a mild, creamy taste
• Gift box format with 8 bowls per box, ideal for sharing or stocking

Quality & Sensory

The congee typically shows a pale green to light beige color with a smooth, creamy consistency from mung bean, sago, and milk. It has a mild, sweet mung bean aroma and a soft, spoonable texture. The taste is lightly sweet and milky with a gentle mung bean flavor, served ready to eat without cooking.

Technical Specifications

Usage Scenarios

• Ready-to-eat breakfast or light meal
• Office or school snack
• Chilled summer dessert
• Convenient travel or camping food
• Gift box for family or elderly

Traditional Uses

In TCM theory, mung bean (Lüdou, 绿豆) is cooling and sweet, traditionally used in summer soups and congees to clear heat and support fluid balance. Dendrobium (Shihu, 石斛) is traditionally associated with nourishing yin and moistening dryness. This ready-to-eat congee reflects the folk practice of combining mung bean with mild herbs in sweet summer dishes, often served chilled or at room temperature.

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