Raw Mai Ya Dried Barley Sprout Grain for Herbal Decoction and Tea 500g

Raw Mai Ya (麦芽), Hordeum vulgare germinated barley grain, is a dried sprout used in Traditional Chinese Medicine. In TCM theory it is sweet and neutral, entering the Spleen and Stomach channels. Traditionally associated with supporting digestion and soothing occasional fullness after meals. Commonly decocted alone or with other herbs for daily herbal tea and soup preparation.

Key Selling Points

• Identified as Mai Ya (麦芽), the germinated grain of Hordeum vulgare
• Dried barley sprout sold as a raw botanical for decoction
• Sweet neutral nature in TCM theory entering Spleen and Stomach
• Traditionally used to support digestion and relieve occasional fullness
• Sun-dried processing with a 12-month shelf life under refrigeration

Quality & Sensory

The dried sprouts are typically pale golden to light brown with a firm, slightly fibrous texture and a mild grainy aroma. When decocted or brewed, the liquid is typically light amber with a gentle toasted cereal taste and a soft sweet finish.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Daily barley sprout tea
• Added to soups and congee
• Blended with Shan Zha and Shen Qu for digestive support

Traditional Uses

In TCM practice, Mai Ya is traditionally decocted with herbs such as Shan Zha (山楂) and Shen Qu (神曲) to support digestion after heavy meals. It is also simmered in congee or soup for gentle daily nourishment. Folk preparations often use it as a mild tea during seasonal feasting periods.

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