Quisqualis Fruit Shi Jun Zi 使君子 Dried Quisqualis indica Seeds Natural Chinese Herb 500g

Dried Quisqualis Fruit, known in TCM as Shi Jun Zi (使君子), from Quisqualis indica. These whole dried seeds are sun-dried botanical material traditionally used in Chinese herbal practice. In TCM theory, Shi Jun Zi is considered warm in nature with a sweet flavor and is traditionally associated with the Spleen and Stomach channels. Traditionally prepared by decoction, gentle roasting, or as directed by a qualified herbal practitioner.

Key Selling Points

• Whole dried Shi Jun Zi seeds, a classic Chinese medicinal botanical
• Botanical source Quisqualis indica, sun-dried whole fruit form
• Traditionally associated with the Spleen and Stomach channels in TCM
• Simple sun-dried processing with no added ingredients
• 500g bulk pack suitable for decoction or traditional preparation

Quality & Sensory

Typically elongated with five ridges, dark brown to blackish in color, with a firm kernel inside. The seeds typically carry a mild, nutty aroma, and roasted kernels traditionally taste slightly sweet and oily.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction prepared under practitioner guidance
• Gently roasted as a traditional folk preparation
• Incorporated into classical herbal formulas by qualified practitioners
• Stored as a pantry botanical for traditional seasonal use

Traditional Uses

In TCM, Shi Jun Zi has long been traditionally used to support the Spleen and Stomach and is a classic ingredient in pediatric folk preparations, often given roasted or simmered in decoction. It is traditionally paired with herbs such as Bai Zhu and Mai Ya in digestive-support formulas. Folk practice also includes using the roasted kernels as a simple seasonal household remedy.

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