Qianhu Dried Peucedanum Root Slices 500g Traditional Chinese Herb for Decoction

Qianhu (前胡), known as Peucedani Radix, is the dried root of Peucedanum praeruptorum, a classic herb in traditional Chinese medicine. In TCM theory it is bitter and acrid in flavor with a slightly cold nature, traditionally associated with the lung channel. These naturally sun-dried whole root slices are supplied as a raw botanical for decoction and herbal formulas, and are not a substitute for medicine.

Key Selling Points

• Authentic Qianhu (前胡) dried root sourced from Sichuan
• Botanical source Peucedanum praeruptorum, whole natural form
• Naturally sun-dried with no further processing
• Traditionally used in TCM decoctions and herbal formulas
• 500g bulk pack suitable for herbal shops and home apothecaries

Quality & Sensory

Typically the slices show a grayish-brown to yellowish-white cut surface with a firm, slightly fibrous texture and a faint aromatic odor. When decocted, the liquid usually carries a mild bitter, acrid taste typical of this root.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to classical TCM formulas prepared at home
• Used by herbal practitioners in custom prescriptions
• Stored as a staple raw botanical in the home apothecary

Traditional Uses

In TCM practice, Qianhu is traditionally associated with the lung channel and is a common ingredient in classical formulas for phlegm and cough patterns, often paired with herbs such as Zisuye, Xingren, and Chenpi. It is typically prepared by slicing and simmering in water as a decoction. Traditionally valued in autumn and winter seasonal formulas, it remains a staple in herbal pharmacies.

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