Qiang Huo Notopterygium Root Dried Sichuan Herb for Traditional Decoctions 500g
$22.80 – $34.67Price range: $22.80 through $34.67
Description
Qiang Huo (羌活), known as Notopterygium root, from Notopterygium incisum, is a dried root and rhizome herb supplied in loose bulk form. In TCM theory it is acrid and bitter with warm properties, traditionally associated with releasing the exterior and dispelling wind-dampness. This Sichuan-sourced agricultural product is sun-dried for herbal decoction use and should be used under guidance of a qualified practitioner.


Key Selling Points
- Authentic Qiang Huo (羌活) dried root sourced from Sichuan, China
- Botanical source Notopterygium incisum, root and rhizome form
- Sun-dried whole herb in loose bulk, graded as standard trade goods
- Traditionally used in TCM for exterior-releasing and wind-damp dispelling formulas
- Sold by weight as a raw edible agricultural product for decoction preparation


Quality & Sensory
Typically the dried root pieces show a dark brown to yellowish-brown exterior with a compact, slightly twisted rhizome texture and a distinctive aromatic, pungent aroma. When decocted, the liquid typically carries a warm, acrid-bitter herbal taste.


Technical Specifications
| Product Type | Raw dried herb |
|---|---|
| Chinese Name | 羌活 |
| Pinyin | Qiang Huo |
| Botanical Name | Notopterygium incisum |
| Plant Part | Root and rhizome |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Simmered in traditional herbal decoctions
- Combined with other exterior-releasing herbs in formulas
- Used in seasonal wind-damp dispelling soup preparations
- Incorporated into practitioner-guided herbal blends


Traditional Uses
In traditional Chinese medicine, Qiang Huo is traditionally used to release the exterior, dispel wind-dampness, and relieve damp-related discomfort, often appearing in classic formulas such as Jiu Wei Qiang Huo Tang. It is commonly paired with herbs like Fang Feng and Du Huo in decoctions, particularly in damp or cold seasons.


FAQ Q&A
Q: What is this product?
A: This is dried Qiang Huo (羌活) root and rhizome from Notopterygium incisum, sourced from Sichuan and sold as a loose bulk raw herb.
Q: What is its traditional value?
A: In TCM it is acrid, bitter, and warm, traditionally associated with releasing the exterior and dispelling wind-dampness.
Q: How is it commonly prepared?
A: It is typically simmered in water as a decoction, often combined with complementary herbs according to a formula.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Wild, Home selection, Home goods |
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