Qiang Huo Notopterygium Root 500g Dried Sichuan Herb for Traditional Decoctions

Qiang Huo (羌活), known in English as Notopterygium root, comes from Notopterygium incisum. These dried root pieces are traditionally sourced from Sichuan and sun-dried for herbal use. In TCM theory, Qiang Huo is pungent and bitter in flavor and warm in nature, traditionally associated with the bladder and kidney channels. It is commonly used in traditional decoction formulas. Store in a cool dry place and consult a qualified practitioner before use.

Key Selling Points

• Dried Qiang Huo root pieces from Sichuan, a classic TCM herb
• Botanical source Notopterygium incisum, traditionally sun-dried
• Pungent and bitter flavor with warm nature in TCM theory
• Traditionally used in decoctions and herbal formulas
• 500g bulk pack suitable for herbal shops and home preparation

Quality & Sensory

Typically the dried root pieces show a dark brown to yellowish-brown exterior with a compact, slightly knotted texture. The aroma is characteristically aromatic and pungent, and decocted liquid traditionally carries a warm, slightly bitter and acrid taste.

Technical Specifications

Usage Scenarios

• Prepare as a traditional herbal decoction
• Use in classic TCM formula combinations
• Incorporate into seasonal herbal soup preparations
• Suitable for herbal shop dispensing and bulk storage

Traditional Uses

In TCM practice, Qiang Huo is traditionally used to dispel wind-dampness and is a familiar ingredient in formulas addressing exterior wind-cold patterns and joint discomfort. It is often paired with herbs such as Fang Feng and Du Huo in classical decoctions. Traditionally prepared by simmering the dried root in water, it is most commonly used in cooler seasons.

FAQ Q&A