Qiang Huo Granules (Notopterygium incisum) — Dried Food Herb, 500g

Qiang Huo Granules (Notopterygium incisum) are the dried rhizome and root of a traditional herb known in Traditional Chinese Medicine (TCM) as Qiāng Huó (羌活). Also called Notopterygium Root, Qiang Huo has been prized for centuries as a wind-dispelling, dampness-resolving herb used to relieve body aches, joint stiffness, and heaviness of the limbs. Its nature is warm, aromatic, and slightly bitter, making it a vigorous yet focused herb for releasing the exterior and unblocking the channels.

Key Selling Points

• Traditional wind-dispelling food herb
• Dried Qiang Huo rhizome and root granules
• Notopterygium incisum
• Suitable for decoction and soup
• New-crop, sulfur-free quality

Quality & Sensory

Each batch is carefully dried and processed into granules to preserve its brownish color, firm texture, and strong aromatic aroma. When decocted, it yields a warm, slightly bitter infusion with a distinctive pungent note, adding depth to herbal broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style herbal decoction
• Herbal soup and broth
• Seasonal warming tea blends
• Medicinal food packs
• Traditional herbal formulas

Traditional Uses

In folk herbal practice, Qiang Huo is decocted into soups and herbal formulas to dispel wind and dampness, relieve body aches, and support smooth movement of the limbs. It is a common ingredient in cold-weather decoctions, where it pairs with ingredients like fang feng, du huo, and chuan xiong. As a tea, it is brewed alone or blended with other warming herbs for a robust, aromatic infusion.

FAQ Q&A