Qian Shi Chi Dou Yi Mi Tea 330g Cold Brewed Dampness Relief Herbal Tea with Gorgon Fruit Coix Seed Adzuki Bean and Poria
$6.05
99789 in stock
Description
Qian Shi Chi Dou Yi Mi Tea (芡实赤豆薏米茶) is a prepackaged herbal tea blend featuring Gorgon Fruit (Euryale ferox seed), Coix Seed (Coix lacryma-jobi var. ma-yuen seed), Adzuki Bean (Vigna angularis seed), and Poria (Poria cocos sclerotium). Cold-brewed and sugar-free, this 330g canister is traditionally used in TCM to support the body's natural dampness-clearing processes. In TCM theory, these ingredients are associated with the spleen and kidney channels. Steep in hot water for a mild, earthy daily infusion.




Key Selling Points
- Four-ingredient TCM blend of Gorgon Fruit, Coix Seed, Adzuki Bean, and Poria
- Cold-brewed processing preserves the natural character of each botanical
- Sugar-free formulation suitable for daily herbal tea drinking
- 330g resealable canister offers approximately 60 servings
- Traditionally used in TCM to support the body's natural dampness-clearing processes




Quality & Sensory
The blend typically shows pale beige to light brown seeds and sclerotium pieces with a mild, starchy aroma. When steeped, the infusion typically yields a light amber color with a subtle, earthy, and slightly sweet grain-like taste.




Technical Specifications
| Product Type | Herbal Tea Blend |
|---|---|
| Chinese Name | 芡实赤豆薏米茶 |
| Pinyin | Qián Shǐ Chì Dòu Yì Mǐ Chá |
| Ingredients | Gorgon Fruit (Euryale ferox seed), Coix Seed (Coix lacryma-jobi var. ma-yuen seed), Adzuki Bean (Vigna angularis seed), Poria (Poria cocos sclerotium) |
| Net Weight | 330g |
| Processing | Cold Brewed, Sugar-Free |




Usage Scenarios
- Steep 1-2 teaspoons in hot water for a daily herbal infusion
- Enjoy as a warm caffeine-free beverage during humid summer months
- Brew a pot to share during afternoon tea or after meals
- Pair with light meals as a traditional dampness-clearing drink




Traditional Uses
In TCM practice, Gorgon Fruit, Coix Seed, Adzuki Bean, and Poria have long been combined in dampness-clearing formulas, particularly during the sanfu (hottest summer) period. Traditionally, these ingredients are simmered into soups, cooked into congee, or steeped as a daily tea. They are traditionally associated with supporting the spleen's role in fluid metabolism and are commonly paired with other mild, spleen-tonifying botanicals in seasonal wellness routines.




FAQ Q&A
Q: What is Qian Shi Chi Dou Yi Mi Tea?
A: It is a prepackaged 330g herbal tea blend of Gorgon Fruit, Coix Seed, Adzuki Bean, and Poria, cold-brewed and sugar-free. It is a traditional TCM-style infusion rather than a conventional tea leaf product.
Q: What is its traditional value in TCM?
A: In TCM theory, these four ingredients are traditionally associated with dampness-clearing and spleen-supporting properties. They are commonly used during humid seasons as part of a daily wellness routine.
Q: How is it commonly prepared?
A: Steep 1-2 teaspoons of the blend in hot water for 5-10 minutes, or simmer gently for a stronger infusion. It can be enjoyed warm or at room temperature.


Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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