Qian Ri Hong Dried Flowers (Gomphrena globosa) — Yunnan Globe Amaranth Herbal Tea, 500g Loose

Qian Ri Hong Dried Flowers (Gomphrena globosa), known in Traditional Chinese Medicine (TCM) as Qiān Rì Hóng (千日红) and also called Globe Amaranth or Thousand-Day Red, are the dried flower heads of a beloved ornamental and food-herb botanical. Grown in Yunnan and gently low-temperature slow-dried, these vivid blossoms have long been prized as a gentle, Lung-clearing flower herb used in daily teas to ease the throat, calm the spirit, and brighten the complexion. Their nature is sweet, slightly bitter, and neutral, making them a mild yet fragrant herb for everyday infusion.

Key Selling Points

• Yunnan-grown Globe Amaranth flower heads
• Low-temperature slow-dried to preserve color and aroma
• Traditional flower herb for daily herbal tea
• 500g loose bulk pack, new-crop stock
• Vivid blossoms with a light, floral infusion

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-dried to preserve the flower heads' vivid magenta-purple hue, delicate papery texture, and soft floral aroma. When steeped, the blossoms release a pale rose-gold infusion with a light, gently sweet floral taste and a clean, refreshing finish that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal flower tea
• Blended tea with chrysanthemum or honeysuckle
• Seasonal throat-soothing infusion
• Floral accent in wellness tea blends
• Gift or bulk tea-house supply

Traditional Uses

In folk herbal practice, Qian Ri Hong is brewed as a single-flower tea or blended with chrysanthemum, honeysuckle, and rock sugar to make a soothing daily infusion. It is also added to seasonal flower-tea blends for its gentle Lung-clearing and spirit-calming character, and appears in traditional beautifying tea formulas paired with rose and goji berry. In some regional kitchens, the blossoms are steeped in hot water as a light after-meal drink.

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