Qian Jin Ba Dried Root Slices 500g Flemingia philippinensis Traditional Chinese Herb for Decoction and Soup

Qian Jin Ba (千斤拔), also called Yi Tiao Gen, is the dried root of Flemingia philippinensis, sliced for herbal use. In TCM theory it is traditionally associated with the kidney and liver channels and is valued in folk practice for supporting sinew and bone wellness. These naturally sun-dried slices contain no additives and are commonly simmered in decoctions, soups, or medicinal wine. Store frozen and consult a practitioner before use.

Key Selling Points

• Authentic Qian Jin Ba dried root slices known as Yi Tiao Gen in Chinese herbal tradition
• Botanical source Flemingia philippinensis with root as the used plant part
• Naturally sun-dried with no additives or artificial processing
• Traditionally used in TCM for sinew and bone support and kidney-liver channel entry
• Versatile form suitable for decoctions, herbal soups, and wine infusions

Quality & Sensory

Slices typically show a pale yellow to light brown cut surface with a firm, fibrous texture and a faint earthy aroma. When decocted, the liquid is typically light amber with a mildly sweet, slightly astringent taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of a traditional regimen
• Add to slow-cooked soups with pork or chicken bones
• Steep in grain liquor for traditional herbal wine
• Combine with other TCM roots for seasonal tonic broths

Traditional Uses

In TCM and southern Chinese folk practice, Qian Jin Ba is traditionally used to support sinew, bone, and lower-back comfort, often paired with herbs like Du Zhong or Niu Xi in decoctions. It is a common ingredient in Cantonese medicinal soups and is sometimes steeped in wine for seasonal use. Preparation typically involves prolonged simmering to extract its mild, sweet flavor.

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