Qi Li Xiang Yuan Qi Four Treasures Herbal Tea Blend Astragalus Codonopsis Ophiopogon American Ginseng 180g Box

Qi Li Xiang Yuan Qi Four Treasures Tea (元气四宝茶) is a Chinese herbal blend of Huang Qi (黄芪, Astragalus membranaceus), Dang Shen (党参, Codonopsis pilosula), Mai Dong (麦冬, Ophiopogon japonicus), and Xi Yang Shen (西洋参, Panax quinquefolius). In TCM theory this combination is traditionally associated with supporting qi and yin, often used as a gentle daily decoction or tea. The 180g box offers dried sliced herbs for brewing. Traditionally enjoyed as a warming tonic beverage, especially during seasonal transitions. Not a medicine; do not use as a substitute for prescribed treatment.

Key Selling Points

• Classic four-herb TCM blend: Astragalus, Codonopsis, Ophiopogon, and American Ginseng
• Dried sliced roots and rhizomes in a convenient 180g box
• Traditionally used to support qi and yin in TCM theory
• Gentle, mildly sweet herbal tea suitable for daily brewing
• Sealed packaging with 24-month shelf life; store cool and dry

Quality & Sensory

The dried slices are typically light yellow to tan with a firm, woody texture. Aroma is mild and earthy. When brewed, the tea is typically light golden with a subtly sweet, slightly bitter herbal taste. American ginseng adds a faintly cool, bitter note. Characteristics may vary by batch.

Technical Specifications

Usage Scenarios

• Daily herbal tea: simmer 1-2 tablespoons in water for 10-15 minutes
• Add to soups or congee during cooking for a mild herbal note
• Combine with other mild herbs in a decoction
• Seasonal wellness beverage in autumn and winter

Traditional Uses

In TCM theory, this four-herb combination is traditionally used to support qi and yin. Huang Qi and Dang Shen are often paired to tonify qi, while Mai Dong and Xi Yang Shen are considered yin-nourishing and gently cooling. Traditionally prepared as a decoction or tea, sometimes with added goji berries or jujube dates. It is a common folk formula for daily vitality during seasonal changes.

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