Purple Rehishi Sliced Ganoderma sinense Zi Ling Zhi Dried Herbal Tea Ingredient 500g
$28.01
2344 in stock
Description
Purple Reishi Slices, known in TCM as Zi Ling Zhi (紫灵芝), cut from the fruiting body of Ganoderma sinense. These dried slices are a classic Chinese herbal material traditionally valued for daily wellness teas and decoctions. In TCM theory, Ling Zhi is associated with a neutral nature and bitter flavor. Suitable for adults as a traditional herbal ingredient, not a substitute for medicine.


Key Selling Points
- Dried purple reishi fruiting body slices from Ganoderma sinense
- Known in TCM as Zi Ling Zhi 紫灵芝 a treasured traditional mushroom
- Wood-cultivated slices suitable for tea decoction and soup use
- Traditional herbal material sold as edible agricultural produce
- Convenient pre-sliced form for simmering or steeping


Quality & Sensory
Slices typically show a deep purplish-brown cap surface with a firm woody texture and a mild earthy mushroom aroma. When simmered, the liquor typically takes on a light amber-brown tone with a gently bitter, earthy taste.


Technical Specifications
| Product Type | Dried herbal mushroom slices |
|---|---|
| Chinese Name | 紫灵芝 |
| Pinyin | Zi Ling Zhi |
| Botanical Name | Ganoderma sinense |
| Plant Part | Fruiting body |
| Net Weight | 500 g (1 jin) |


Usage Scenarios
- Simmer slices in water for a traditional herbal decoction
- Add to slow-cooked soups with poultry or pork
- Steep slices for a mild daily herbal tea
- Combine with other tonic herbs in congee or broths


Traditional Uses
In traditional Chinese practice, Zi Ling Zhi has long been simmered alone or with herbs such as goji berry and red dates to make daily wellness decoctions. It is also added to nourishing soups and slow-cooked broths, especially in autumn and winter. Slices are typically simmered 20-30 minutes and may be re-steeped.


FAQ Q&A
Q: What is this product?
A: It is dried purple reishi mushroom, Zi Ling Zhi (紫灵芝), sliced from the fruiting body of Ganoderma sinense and sold as a raw herbal ingredient.
Q: What is its traditional value?
A: In TCM theory, Ling Zhi is traditionally associated with a neutral nature and bitter flavor and has long been used in daily wellness decoctions and tonics.
Q: How is it commonly prepared?
A: Slices are typically simmered in water for 20-30 minutes to make a decoction, or added to soups and slow-cooked broths.


Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 22 × 16 × 6 cm |
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