Purple Danshen Root Tea Grade Dan Shen Salvia miltiorrhiza Dried Slices 500g for Herbal Decoction and Daily Tea

Purple Danshen, known in TCM as Dan Shen (丹参), is the dried root of Salvia miltiorrhiza. These tea-grade slices are naturally sun-dried and sold as a 500g pack of raw Chinese herbal material. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. It is commonly prepared as a decoction or steeped for herbal tea. Consult a qualified practitioner before use, especially if pregnant, nursing, or taking medication.

Key Selling Points

• Tea-grade purple Danshen root slices from Shandong, China
• Botanical source Salvia miltiorrhiza, a classic TCM root herb
• Naturally sun-dried with no further processing
• 500g resealable small pack suitable for regular herbal use
• Traditionally used in decoctions and daily herbal teas

Quality & Sensory

The slices typically show a reddish-purple to brick-red surface with a firm, woody texture and fine radial grain. They carry a mild earthy aroma, and when simmered or steeped the liquor typically tastes gently bitter with a faintly sweet, resinous finish.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep slices in hot water for a simple herbal tea
• Add to herbal soup blends with other roots
• Combine with goji or chrysanthemum in seasonal wellness drinks

Traditional Uses

In traditional Chinese practice, Dan Shen has long been included in heart-focused formulas and is often paired with herbs such as Chuan Xiong or Dang Gui in classic decoctions. Many households also simmer it briefly and drink the strained liquid as a daily herbal tea, particularly in warmer months. It is a staple in herbal pharmacies and is frequently stocked alongside other root herbs for home decoction use.

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