Purple Dan Shen Root Slices Zi Dan Shen Salvia miltiorrhiza Dried Sichuan Herb 500g for Decoction and Grinding

Purple Dan Shen, known in TCM as Zi Dan Shen (紫丹参), is dried root slices of Salvia miltiorrhiza sourced from Zhongjiang, Sichuan. These whole-form slices are sweat-processed and sifted through a No. 8 sieve, a traditional step associated with quality red sage root. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally entering the heart and liver channels. Commonly used in decoctions, culinary preparations, or ground into powder. This is a food-grade agricultural product, not a substitute for medicine.

Key Selling Points

• Authentic Zi Dan Shen (紫丹参) dried root slices from Zhongjiang, Sichuan, a recognized red sage growing region
• Botanical source Salvia miltiorrhiza, supplied in whole natural form rather than extract or powder
• Traditional sweat-processing (fa han) method with slices sifted through a No. 8 sieve for uniform size
• Versatile raw herb suitable for decoction, culinary cooking, or grinding into powder on request
• Sealed 500g pack with 12-month shelf life when stored cool and dry

Quality & Sensory

The slices typically show a reddish-purple to brick-red surface with a pale yellowish-white cross section and firm, woody texture. They carry a mild earthy aroma, and when simmered the decoction typically tastes slightly bitter with a faint astringent finish.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to culinary cooking such as soups or braised dishes
• Grind into powder for personal herbal preparation
• Combine with other TCM herbs for seasonal wellness routines

Traditional Uses

In traditional Chinese practice, Dan Shen has long been included in decoctions and herbal soups, often paired with herbs such as Chuan Xiong or Dang Gui in classic formulas. It is traditionally associated with supporting healthy blood circulation in TCM theory. The root is also simmered in congee or steeped as a simple daily tea in folk use, particularly valued during seasonal transitions.

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