Pure Pear Paste 100g Stick Pack Traditional Slow Simmered Dangshan Pear Syrup for Daily Wellness

Pure Pear Paste, known in Chinese as Chun Li Gao (纯梨膏), is a traditional pear syrup concentrate made from Dangshan pears (Pyrus bretschneideri) using old-style slow simmering. In TCM tradition, pear is considered cool in nature and sweet in flavor, traditionally associated with moistening the lungs and soothing the throat. This ready-to-eat paste comes in convenient 10 g sticks for easy daily enjoyment by adults and seniors.

Key Selling Points

• Made from Dangshan pears with no imported ingredients
• Traditional old-style slow simmering process
• Convenient 10 g stick packs in a 100 g box
• Ready to eat with no preparation required
• Suitable for middle-aged and elderly daily wellness routines

Quality & Sensory

Typically amber to deep brown in color with a smooth, glossy, syrupy texture. The aroma is typically sweet and fruity, and the taste is typically mellow, sweet, and gently caramelized with a lingering pear flavor.

Technical Specifications

Usage Scenarios

• Eat directly from the stick as a ready-to-enjoy paste
• Stir into warm water for a traditional pear drink
• Spread on toast or blend into porridge
• Enjoy during dry autumn and winter seasons

Traditional Uses

In Chinese folk tradition, pear syrup has long been simmered into a thick paste for seasonal wellness, especially in dry weather. Traditionally, it is taken straight from a spoon or stirred into warm water, and is often associated with household care for the throat during autumn and winter. Families have commonly prepared such pastes at home as a gentle daily treat for elders.

FAQ Q&A