Pure Matcha Green Tea Powder 20g Stick Pack for Drinks Baking and Meal Replacement

Pure Matcha Powder, known in Chinese as Mo Cha Fen (抹茶粉), is a finely milled green tea powder made from shade-grown Camellia sinensis leaves. In traditional Chinese wellness practice, green tea is considered cool in nature with a bitter-sweet flavor and is traditionally associated with refreshing the mind. This food-grade powder contains no added sucrose and comes in convenient 2g sticks, suitable for whisking into drinks, blending into lattes, or adding to baking recipes.

Key Selling Points

• Pure matcha powder with a single ingredient and no added sucrose
• Finely milled food-grade green tea powder from Camellia sinensis leaves
• Individually portioned 2g sticks in a 20g box for easy daily use
• Suitable for whisked tea drinks, lattes, smoothies, and baking
• Sealed packaging with an 18-month shelf life for home or office use

Quality & Sensory

Typically vivid jade green with a silky fine texture and a fresh grassy-tea aroma. When whisked with hot water, it typically yields a smooth, frothy cup with a balanced vegetal sweetness and gentle astringency.

Technical Specifications

Usage Scenarios

• Whisk with hot water for a traditional matcha tea
• Blend into milk or plant-based drinks for matcha lattes
• Stir into smoothies or meal-replacement shakes
• Add to baking recipes for cakes, cookies, and desserts
• Quick preparation at home or in the office

Traditional Uses

In traditional Chinese practice, green tea has long been prepared as a daily infusion and is traditionally associated with clearing heat and refreshing the spirit. Matcha-style powdered tea is whisked directly into water so the whole leaf is consumed, a method shared by Chinese powdered-tea traditions and later Japanese tea ceremony. It is also commonly folded into seasonal confections and baked goods.

FAQ Q&A