Pure Lily Bulb Powder Bai He Fen 1000g Fine Ground Herbal Powder for Drinks and Cooking

Pure Lily Bulb Powder, known in TCM as Bai He Fen (百合粉), milled from the bulb of Lilium brownii. This fine ground powder is made from dried lily bulbs with no added ingredients, offering a convenient way to use a classic Chinese herbal food. In TCM theory, lily bulb is traditionally associated with a slightly cold nature and sweet flavor. It can be stirred into warm water, congee, or baked goods as part of a balanced diet.

Key Selling Points

• Single-ingredient lily bulb powder with no additives
• Made from Bai He (百合), the bulb of Lilium brownii
• Finely milled for easy mixing into drinks and recipes
• Traditionally valued in TCM for its sweet flavor and moistening character
• Supplied as a 1000g pack suitable for daily household use

Quality & Sensory

The powder is typically an off-white to light ivory color with a fine, smooth texture. It carries a mild, faintly starchy aroma, and when stirred into warm water or congee it typically tastes gently sweet with a soft, mellow finish.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as a simple herbal drink
• Add to congee or porridge during cooking
• Blend into soups and sweet desserts
• Mix into baking recipes such as cakes and pastries

Traditional Uses

In traditional Chinese practice, lily bulb has long been used in household cooking and herbal preparations, often simmered in congee, sweet soups, and desserts, sometimes paired with ingredients such as lotus seed, silver ear fungus, or rock sugar. It is traditionally associated with nourishing the yin and calming the spirit in TCM theory, and is commonly enjoyed in autumn and winter recipes.

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