Pure Cinnamon Powder Rou Gui Fen 100g Culinary Spice for Baking Coffee and Drinks

Pure Cinnamon Powder, known in TCM as Rou Gui (肉桂), is ground from the dried bark of Cinnamomum cassia sourced from Guangxi. This fine culinary-grade powder offers the warm sweet pungent character traditionally associated with kidney, spleen, heart, and liver channels in TCM theory. Widely used as a seasoning for coffee, baking, and desserts, it is a food-grade botanical product. Store sealed in a cool dry place and use as a culinary spice.

Key Selling Points

• Ground from dried cassia cinnamon bark sourced from Guangxi China
• Fine powder form ready to use in baking coffee and beverages
• Known in TCM as Rou Gui 肉桂 with warm sweet pungent properties
• Food-grade culinary seasoning sold as edible agricultural product
• Sealed 100g bottle pack with 12-month shelf life

Quality & Sensory

Typically reddish brown in color with a fine smooth texture. The aroma is warm sweet and spicy, and the taste is characteristically pungent with a sweet lingering warmth when added to drinks or baked goods.

Technical Specifications

Usage Scenarios

• Stir into coffee lattes and milk tea
• Add to baking recipes for cakes breads and cookies
• Sprinkle over desserts oatmeal and fruit dishes
• Blend into spice mixes for savory cooking

Traditional Uses

In TCM theory Rou Gui is traditionally associated with warming the kidneys and supporting yang, and it has long been used in decoctions and herbal formulas. In everyday practice, cinnamon bark is also a familiar kitchen spice, traditionally paired with baked goods, warm drinks, and winter seasonal foods for its sweet warming character.

FAQ Q&A