Pumpkin Tea Nan Gua Cha三角包袋泡茶冷热冲泡无糖养生代用茶30g盒15包

Pumpkin Tea, known in Chinese as Nan Gua Cha (南瓜茶), is a caffeine-free herbal infusion made from pumpkin (Cucurbita moschata), typically the fruit. In TCM understanding, pumpkin is considered gently sweet in flavor and neutral in nature, traditionally associated with supporting the spleen and stomach. This sugar-free tea comes in convenient triangular teabags, 2g each, suitable for both hot and cold brewing as a mild daily wellness drink.

Key Selling Points

• Made from pure pumpkin with no added sugar
• Convenient triangular teabags, 2g per bag, 15 bags per box
• Suitable for both hot and cold brewing
• Caffeine-free herbal infusion for daily drinking
• Produced in Anhui, China with 12-month shelf life

Quality & Sensory

The tea typically brews to a light golden-yellow color with a mild, naturally sweet pumpkin aroma and taste. The infusion is smooth and gentle, offering a comforting flavor whether served hot or chilled.

Technical Specifications

Usage Scenarios

• Hot brew: steep one teabag in hot water for 3-5 minutes
• Cold brew: steep in cold water in the refrigerator for 1-2 hours
• Enjoy as a caffeine-free daily drink at home or office
• Serve warm during autumn and winter seasons

Traditional Uses

In traditional Chinese practice, pumpkin has long been valued as a gentle food-herb, traditionally associated with nourishing the spleen and stomach and supporting digestive comfort. Pumpkin-based infusions are commonly enjoyed as a mild seasonal drink, particularly in autumn and winter, and may be paired with other grains or roots in daily wellness routines.

FAQ Q&A