Pumpkin Tea Nan Gua Cha Dried Pumpkin Herbal Tea Sugar Free Cold Brew Wellness Tea 30g
$4.67
1300 in stock
Description
Pumpkin Tea, known in Chinese as Nan Gua Cha (南瓜茶), is a caffeine-free herbal tea made from dried pumpkin, the fruit of Cucurbita pepo. The pumpkin is carefully dried to preserve its natural sweetness and mild character. In TCM terms, pumpkin is traditionally regarded as gentle in nature and sweet in flavor, and is traditionally associated with supporting the spleen and stomach. Enjoy it as a light daily infusion, brewed hot or cold, as part of a balanced wellness routine.


Key Selling Points
- Made from real dried pumpkin with no added sugar or flavorings
- Single-ingredient herbal tea sourced from Anhui, China
- Suitable for hot brewing or cold brew preparation
- Gentle sweet flavor with a naturally mellow aroma
- Convenient 30g packaged format for daily home use


Quality & Sensory
The dried pumpkin pieces typically show a warm golden-orange color with a firm, dry texture. When brewed, the tea typically gives a light golden infusion with a soft, naturally sweet pumpkin aroma and a smooth, mildly sweet taste.


Technical Specifications
| Product Type | Herbal Tea |
|---|---|
| Chinese Name | 南瓜茶 |
| Pinyin | Nan Gua Cha |
| Botanical Name | Cucurbita pepo |
| Plant Part | Fruit |
| Net Weight | 30g |


Usage Scenarios
- Brew as a warm daily herbal tea
- Prepare as a refreshing cold brew in warm weather
- Serve as a light caffeine-free drink for the whole family
- Pair with meals as a gentle sugar-free beverage


Traditional Uses
In traditional Chinese practice, pumpkin is considered mild and sweet in nature and is traditionally associated with nourishing the spleen and stomach. Dried pumpkin has long been simmered in congee and soups or steeped as a simple home tea, especially in autumn and winter when warm, gentle drinks are favored. It is commonly enjoyed plain or combined with other mild botanicals for a soothing daily infusion.


FAQ Q&A
Q: What is this product?
A: It is a packaged herbal tea made from dried pumpkin fruit, sold as Nan Gua Cha (南瓜茶) in a 30g pack.
Q: What are its traditional characteristics?
A: In TCM, pumpkin is regarded as gentle in nature and sweet in flavor, traditionally associated with supporting the spleen and stomach.
Q: How is it commonly prepared?
A: Steep the dried pumpkin pieces in hot water for a warm tea, or use cold water for a cold brew infusion.
Additional information
| Weight | 0.22 kg |
|---|---|
| Dimensions | 18 × 12 × 5 cm |
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