Pumpkin Enzyme Drink Nan Gua Jiao Su Plant-Based Fruit and Vegetable Beverage with Prebiotic Fiber 35ml Portable Bottle
$4.67
10 in stock
Description
Pumpkin Enzyme Drink, known in Chinese as Nan Gua Jiao Su (南瓜酵素), is a ready-to-drink plant beverage made from pumpkin and other fruit and vegetable ingredients. It is formulated with prebiotics and dietary fiber, including white kidney bean, and is positioned in modern wellness practice as a convenient daily dietary supplement. The 35ml portable format suits travel, office, or on-the-go use. Store at room temperature and enjoy as part of a balanced lifestyle.


Key Selling Points
- Plant-based enzyme-style beverage featuring pumpkin as the signature ingredient
- Contains prebiotics and dietary fiber for everyday wellness support
- Includes white kidney bean, a popular ingredient in modern plant drinks
- Convenient 35ml single-serve format for travel and daily routines
- Shelf-stable liquid drink with an 18-month shelf life at room temperature


Quality & Sensory
This liquid drink typically shows a warm golden to amber tone with a smooth, slightly thick texture. The aroma is typically mild and vegetal with gentle pumpkin sweetness, and the taste is typically lightly sweet and fruity with a soft plant-forward finish.


Technical Specifications
| Product Type | Plant beverage (enzyme-style drink) |
|---|---|
| Chinese Name | 南瓜酵素 |
| Pinyin | Nan Gua Jiao Su |
| Key Ingredients | Pumpkin, prebiotics, dietary fiber, white kidney bean |
| Net Volume | 35ml per bottle |
| Shelf Life | 18 months |


Usage Scenarios
- Enjoy as a ready-to-drink wellness beverage at home or the office
- Pack in a bag for travel, commuting, or on-the-go daily routines
- Take alongside meals as part of a balanced dietary supplement habit
- Serve chilled or at room temperature as a light plant-based drink


Traditional Uses
In modern Chinese wellness culture, enzyme-style fruit and vegetable drinks are commonly enjoyed as convenient daily supplements rather than classical herbal decoctions. Pumpkin has long been valued in Chinese food therapy as a gentle, nourishing food, and white kidney bean and prebiotic fibers are popular contemporary additions in plant-based beverages. Such drinks are traditionally taken with or after meals as part of seasonal wellness routines.


FAQ Q&A
Q: What is this product?
A: It is a 35ml ready-to-drink plant beverage made with pumpkin and other fruit and vegetable ingredients, formulated with prebiotics and dietary fiber including white kidney bean.
Q: What are its key characteristics?
A: It combines a pumpkin-based enzyme-style drink with prebiotic fiber, offering a convenient plant-based option for daily dietary supplementation.
Q: How is it used?
A: Simply drink one bottle directly, chilled or at room temperature, as part of your daily routine. Store at room temperature and consume before the 18-month shelf life ends.


Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 15 × 5 × 5 cm |
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