Probiotic Grain & Fruit-Vegetable Enzyme Powder (酵素粉) — Taiwanese-Style Fermented Solid Drink Mix

Probiotic Grain & Fruit-Vegetable Enzyme Powder (酵素粉, jiào sù fěn) is a fermented solid drink mix made from fruit and vegetable enzymes combined with grains, probiotics, and prebiotics. Rooted in the Taiwanese-style fermentation tradition, this fruit-vegetable enzyme powder has been produced by a source factory with 27 years of market history. Its flavor is gently sweet-and-tart with a fruity, vegetable-forward character, making it a light, easy-to-mix daily drink for those who enjoy fermented botanical beverages.

Key Selling Points

• Taiwanese-style fermented fruit and vegetable enzyme powder
• Blended with grains, probiotics, and prebiotics
• Sweet-and-tart fruit and vegetable flavor, blueberry option available
• Source factory with 27 years of production experience
• Multiple pack sizes: 5g, 50g, and 5 x 10g sachets

Quality & Sensory

The powder presents as a fine, free-flowing solid drink mix with a light fruit-and-grain hue that shifts slightly depending on the flavor selected. It carries a fresh, fruity aroma with gentle fermented notes. When mixed with warm or cool water, it dissolves readily into a smooth, slightly cloudy beverage with a sweet-and-tart taste and a soft, rounded mouthfeel, leaving a clean fruity finish.

Technical Specifications

Usage Scenarios

• Daily fermented drink mixed with warm or cool water
• Light meal-replacement or between-meal drink
• Morning or evening wellness routine
• Travel-friendly sachet for on-the-go mixing
• Base ingredient for custom OEM beverage blends

Traditional Uses

In Taiwanese and broader East Asian folk wellness practice, fermented fruit and vegetable enzyme powders are traditionally prepared through slow, multi-stage fermentation and enjoyed as daily drinks. They are commonly mixed with warm water in the morning or taken between meals as a light, refreshing beverage. In home and wellness-club settings, these powders are also blended into smoothies, congee, or yogurt for a fruity, fermented note, and are often shared among family and friends as part of a daily routine.

FAQ Q&A